For the full tutorial click on the video below for this awesome recipe. Remember the 3 essentials to icing are: 1. Icing Consistency 2. Bag Positioning 3. Pressure Control For more delicious recipes and tips go to www.wilton.com Enjoy!
Ok folks, if you want to make fresh, custom made, homemade buttercream icing then you have to try this awesome recipe from Wilton! Enjoy! Remember there are 3 essentials to icing: 1. Icing Consistency 2. Bag Positioning 3. Pressure control There are 3 types of Icing Consistency: -Stiff -Medium -Thin There are 2 angles and 2 directions in Bag Positioning: -90 degrees and 45 degrees -6 pm and 3 pm as you imagine the hours of a clock There are 3 types of Pressure Control: -Heavy