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Homemade Buttercream Icing from Wilton

April 1, 2017

Ok folks, if you want to make fresh, custom made, homemade buttercream icing then you have to try this awesome recipe from Wilton! Enjoy! 

 


Remember there are 3 essentials to icing:

1. Icing Consistency

2. Bag Positioning

3. Pressure control 

 

There are 3 types of Icing Consistency:

-Stiff

-Medium

-Thin

 

There are 2 angles and 2 directions in Bag Positioning:

-90 degrees and 45 degrees

-6 pm and 3 pm as you imagine the hours of a clock

 

There are 3 types of Pressure Control:

-Heavy

-Medium

-Light

 

 

For the full recipe see below:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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