Homemade Buttercream Icing from Wilton

Ok folks, if you want to make fresh, custom made, homemade buttercream icing then you have to try this awesome recipe from Wilton! Enjoy!

Remember there are 3 essentials to icing:

1. Icing Consistency

2. Bag Positioning

3. Pressure control

There are 3 types of Icing Consistency:

-Stiff

-Medium

-Thin

There are 2 angles and 2 directions in Bag Positioning:

-90 degrees and 45 degrees

-6 pm and 3 pm as you imagine the hours of a clock

There are 3 types of Pressure Control:

-Heavy

-Medium

-Light

For the full recipe see below:


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